Pineapple-Lime Congealed Salad - cooking recipe

Ingredients

1 box lime jello (3 oz.)
1 (8 oz.) pkg. cream cheese
1 c. crushed pineapple
1 c. chopped celery
1 c. chopped pecans
1 c. boiling water

Preparation

Dissolve jello in water.
Add cream cheese.
Mix until smooth. Stir in remaining ingredients.
Chill until firm.