Cheese Potatoes - cooking recipe

Ingredients

1 stick melted margarine
1 tsp. salt
1 can cream of chicken soup
2 c. grated cheese (Velveeta) 1/2 c. chopped onion
1 1/2 c. sour cream
2 lb. bag frozen hash brown potatoes

Preparation

Mix everything together but potatoes.
Pour hash browns in rectangular baking dish.
Pour sauce over potatoes.
Top wit corn flake crumbs mixed with a little margarine.
Bake 350\u00b0 for 1 hour.