Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can Ro-Tel or tomatoes*
1 small can refried beans
3 cans enchilada sauce
10 to 12 flour tortillas
1 chopped onion
8 oz. sour cream
1 1/2 lb. Cheddar cheese, grated

Preparation

*For hot enchiladas use Ro-Tel and hot sauce. For mild enchiladas, use tomatoes and mild sauce.