Pecan Toffee Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. margarine or butter (softened)
1 egg (beaten)

Preparation

Heat oven to 350\u00b0.
Grease a 9x13 pan.
In large bowl combine cake mix and margarine; mix well with pastry blender or fork. Stir in egg to moisten.
Press mixture in bottom of greased pan. Bake at 350\u00b0 for seven minutes.