Chicken Log - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 Tbsp. Worcestershire sauce
1/4 tsp. curry powder
1 1/2 c. minced, cooked chicken
1/3 c. minced celery
1 Tbsp. grated onion
1/4 c. parsley flakes
1/4 c. chopped, toasted almonds

Preparation

Beat together first 3 ingredients.
Blend in next 3 ingredients and 2 tablespoons parsley flakes.
Shape mixture into a log.
Wrap in plastic wrap and chill 4 hours or overnight.
Toss together the remaining parsley and almonds.
Coat log.
Serve with crackers.
Ideal for parties!!