Sausage Grits - cooking recipe

Ingredients

1 lb. sausage
3 c. hot cooked grits
2 1/2 c. (10 oz.) shredded Cheddar cheese
3 Tbsp. butter
3 eggs, beaten
1 1/2 c. milk

Preparation

Cook sausage until brown in heavy skillet.
Drain well.
Spoon into lightly greased 13 x 9-inch dish.
Combine grits, cheese and butter; stir until butter and cheese melt.
Combine eggs and milk; stir into grits.
Pour over sausage.
Bake at 350\u00b0 for 1 hour. Yield:
15 servings.