Yams And Apples - cooking recipe

Ingredients

6 medium yams
5 Jonathan apples, peeled
1 c. sugar
2 c. water
juice of 1/2 lemon
3 Tbsp. cornstarch
1 tsp. salt
1/4 lb. butter

Preparation

Boil yams in salted water; cool and peel.
Slice yams and apples alternately in buttered 13 x 9-inch baking dish.
Combine and cook remaining ingredients until thickened.
Pour sauce over apples and yams.
Bake 1 hour at 350\u00b0.