Rice - cooking recipe

Ingredients

1 c. rice
2 c. boiling water
2 tsp. salt
1/3 c. margarine, melted
garlic salt
2 bouillon cubes
1 3/4 c. boiling water

Preparation

Soak rice in boiling water and salt for 1/2 hour; drain.
Fry rice in margarine until most of the margarine is gone.
Put rice in casserole with lid; sprinkle with garlic salt.
Dissolve bouillon cubes in water; pour over rice.
Cover; bake at 325\u00b0 for 45 minutes.
Uncover; fluff with fork.
Sprinkle with parsley flakes.
Bake 10 minutes, uncovered.