Coconut Praline Pie - cooking recipe

Ingredients

1 box Betty Crocker coconut-pecan frosting mix
1/4 c. butter
1/2 c. milk
3/4 c. chopped pecans
1 (8-inch) pie crust

Preparation

Mix frosting mix, butter and milk in saucepan. Heat over low heat until butter melts. Remove pan from heat. Put pecans in mixture; stir. Pour mixture into unbaked pie crust. Bake for 30 minutes in 375\u00b0 oven.