Mother'S Special Devil'S Food Cake - cooking recipe

Ingredients

1 1/2 c. sifted cake flour
1 1/4 c. sugar
1/2 c. cocoa
1 1/4 tsp. soda
1/4 tsp. cream of tartar*
1 tsp. salt
2/3 c. sweet milk*
2 eggs (unbeaten)
1/3 c. milk
1 tsp. vanilla

Preparation

Sift cake flour, sugar, cocoa, soda, cream of tartar and salt together.
Add sweet milk (*sour milk or buttermilk can be used and omit cream of tartar).
Beat for 2 minutes at number 3 speed.
Add eggs, milk and vanilla.
Beat for 2 minutes at number 3 speed. Pour into 2 greased 8-inch layer pans and bake in a 350\u00b0 oven for 30 to 40 minutes.
Cool.
Frost with Chocolate Buttercream Frosting.