Browned Wild Rabbit With Gravy - cooking recipe

Ingredients

1 wild rabbit, cut in serving pieces
water
1 large onion, chopped
2 or 3 slices bacon
cooking oil
salt and pepper
1 Tbsp. cornstarch
evaporated milk

Preparation

Place rabbit in pot; cover with water.
Add onion and bacon slices.
Bring to a boil.
Cook for about 30 minutes.
Add salt, if needed.
Cook rabbit until tender.
Remove from pot; drain. Place in hot skillet with small amount of cooking oil.
Brown quickly; place in a covered dish.
Keep warm.
Add salt, pepper, cornstarch, 1 1/2 cups water and a small amount of evaporated milk.
Serve gravy with rabbit.