Baby Plum Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. cinnamon
1 tsp. nutmeg
2 c. sugar
3 eggs
1 c. Wesson oil
2 jars plum baby food
1 c. nuts, chopped

Preparation

Sift dry ingredients together; add oil and eggs one at a time, beating well until mixture is smooth and creamy.
Fold in baby food, vanilla and chopped nuts.
Turn in a 10-inch greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.
Turn out and glaze while hot, if desired.