Minestrone Soup - cooking recipe

Ingredients

2 1/2 qt. water
1 beef chuck roast with bone
1 onion
salt and pepper
1 c. navy beans, soaked overnight
1 large potato, diced
1 large carrot, diced
1/4 head chopped fried cabbage
2 cloves garlic
few celery leaves
1/2 c. tomatoes or tomato juice
1/8 lb. broken spaghetti or more if broth is too thin

Preparation

Boil water, chuck roast, onion, salt and pepper 1 hour gently. Add the next 6 ingredients.
Cook until tender, then add the remaining ingredients.
Simmer.
Sprinkle with Parmesan cheese when serving.