Cranberry Stuffing Balls - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. chopped celery
1 (7 oz.) pkg. herb seasoned stuffing croutons
1 to 1 1/2 c. chicken broth
1/4 c. chopped onion
2 Tbsp. minced parsley
3/4 c. fresh cranberries, halved
2 eggs, well beaten

Preparation

In skillet, cook sausage, celery and onion until sausage is done.
Drain.
In a large bowl, combine meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 10 to 12 balls.
Place in a greased shallow baking dish. Bake at 325\u00b0 for 30 minutes.