Corn Fritters - cooking recipe

Ingredients

2 c. grated fresh corn or 1 (No. 2) size can creamed corn
2 beaten eggs
1/2 c. cracker crumbs
1/2 c. sifted flour
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper

Preparation

If using fresh corn, cut tips from kernels with sharp knife and scrape cobs with dull edge of knife.
Add eggs, cracker crumbs and flour, sifted with baking powder, salt and pepper.
Drop from teaspoon into 1 1/2-inch of salad oil hot enough to brown bread cubes in 40 seconds.
Turn once.
Makes 1 1/2 dozen fritters.