Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 c. boiling water
1 c. sugar
1 pkg. cranberries, ground
1 pt. crushed pineapple, drained

Preparation

Dissolve the jello in the boiling water.
Add sugar to jello while still hot, then let cool.
Mix all together and refrigerate. Can use celery and nuts, but keeps longer by leaving these out.