Beef Soup - cooking recipe

Ingredients

2 lb. beef
1/2 gal. water
salt and pepper to taste
pinch of celery salt
1 onion
1 c. tomaotoes chopped

Preparation

Boil beef in water.
When it has come to a boil add salt, pepper, celery salt, onion and tomatoes.
Boil at least 2 hours.