Minty Melon Bowl - cooking recipe

Ingredients

1 c. watermelon balls
1 c. cantaloupe balls
1 c. green grapes
1 (8 3/4 oz.) can pineapple tidbits, drained
1 c. (8 1/2 oz.) pear halves, drained and cubed
1 (10 oz.) jar apple mint jelly

Preparation

In salad bowl, combine all ingredients except jelly.
Melt jelly or stir with fork; pour over fruit.
Toss lightly.
Chill before serving.
If desired, garnish with fresh mint leaves.