Baked Beans - cooking recipe

Ingredients

1 lb. pkg. navy or pea beans
1 tsp. baking soda
1 (4 oz.) can tomato sauce
3 Tbsp. brown sugar
3 Tbsp. molasses
1 small onion, chopped
1 chunk salt pork, scored

Preparation

Soak beans overnight in a saucepan.
Drain and add enough fresh water to cover the beans.
Bring the beans to a boil, add baking soda and continue to boil until the skins split.
Drain and rinse beans.
Place beans and all other ingredients in a crock-pot.
Add enough water in the crock-pot to cover the ingredients.
Cover and cook all day adding hot water as necessary to cover ingredients.