Butterfinger Ice Cream - cooking recipe

Ingredients

2 c. sugar
6 eggs
1 large can Milnot
1 Tbsp. vanilla
1 (8 oz.) carton whipping cream
6 (2.16 oz.) Butterfinger bars
milk

Preparation

Beat Butterfingers with hammer to crush.
Mix all ingredients together and put in ice cream freezer.
Fill freezer with milk. Now you can make your ice cream.