Beef Stew With Cheddar Dumplings - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
2 to 3 lb. beef stew meat, cut into 1-inch pieces
2 Tbsp. cooking oil
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 Tbsp. browning sauce
5 c. water
5 beef bouillon cubes
4 carrots, sliced
1 medium onion, cut into wedges
1 (16 oz.) can green beans, drained

Preparation

Combine flour, salt and pepper.
Coat meat with flour mixture. In a Dutch oven, heat oil over medium-high.
Brown meat on all sides.
Add onion salt, garlic salt, browning sauce, water and bouillon.
Bring to a boil; reduce heat and simmer, covered, for about 1 hour.
Add carrots and onion.
Simmer, covered, until vegetables are tender.
Stir in green beans.