Quick Pickles - cooking recipe

Ingredients

7 c. cucumbers (sliced with skins on)
1 c. green peppers, sliced
1 c. sliced onion
2 tbsp. salt
1 tbsp. mustard seed
1 tbsp. celery seed
2 c. sugar
1 c. vinegar

Preparation

Place cucumbers in jar or large bowl.
Mix remaining ingredients and pour over cucumbers. Keep refrigerated. They will last several weeks.