Chocolate Brownies - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. salt
5 eggs
1 stick margarine
6 heaping Tbsp. cocoa
3 tsp. vanilla flavoring

Preparation

Mix dry ingredients.
Add eggs, slightly beaten.
Add melted margarine and vanilla flavoring.
Mix well.
Pour into greased 9 x 12-inch baking pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Do not overbake. Leave a little gooey.