Transparent Pie - cooking recipe

Ingredients

4 eggs
2 c. white sugar
1/2 c. cream
butter (size of walnut)
1 Tbsp. vanilla
2 small pie shells

Preparation

Cream together sugar and butter.
Add eggs and cream.
Beat together until well mixed.
Add vanilla.
Divide into the two pie shells.
Bake at 350\u00b0 until set and nicely browned.