Partridges In Brown Paper - cooking recipe

Ingredients

2 partridges
juice of 1/2 lemon
1/4 tsp. tarragon
1/4 tsp. sage
1 small onion, halved
2 strips thick bacon

Preparation

Rub birds inside and out with lemon juice, sage and tarragon. Put giblets and half an onion in the cavities.
Place bacon along the breast and wrap each bird in buttered brown paper or foil.