Hummingbird Cake - cooking recipe

Ingredients

3 c. flour (all-purpose)
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. pecans, chopped
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple (undrained)
2 c. bananas, chopped
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla extract

Preparation

Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas. Spoon batter into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans for 10 minutes; remove from pans and cool completely.