Shoney'S Hot Fudge Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
1/2 c. cocoa
2 eggs
2 c. self-rising flour
1/2 c. buttermilk
1/2 tsp. soda
1 tsp. vanilla
1 c. boiling water

Preparation

Cream the first 4 ingredients together.
Add next 4 ingredients.
Mix thoroughly and add boiling water.
Bake in a 9 x 13-inch pan for 30 minutes at 350\u00b0.