Chili - cooking recipe

Ingredients

114 oz. can kidney beans (gallon)
32 oz. ketchup
2 regular cans tomatoes or 1 medium tomato paste
1/2 can chili powder (3 Tbsp.)
1/2 tsp. salt
2 lb. ground beef
3 onions, chopped

Preparation

In skillet, cook ground beef with chopped onions until lightly browned.
Add bean mixture; cook over medium heat approximately 30 minutes.