Velveeta Dip - cooking recipe

Ingredients

1 lb. sausage
1 (8 to 12 oz.) jar mild salsa
1 lb. Mexican Velveeta cheese
1 can mushroom soup
nachos or tortilla chips

Preparation

Brown sausage and drain well.
Melt cheese and soup and add salsa.
Mix well and add to sausage.
Serve warm with favorite chips.