Mexican Chili Casserole - cooking recipe

Ingredients

1 pkg. corn chips
2 c. shredded Cheddar cheese
1 (15 oz.) can chili with beans
1 (15 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 tsp. instant onion or real chopped onion
1 c. sour cream

Preparation

Reserve 1 cup corn chips and 1/2 cup Cheddar cheese.
Combine remaining chips and cheese with chili, sauces and onion.
Pour into 2-quart casserole.
Bake, uncovered, at 375\u00b0 for 20 minutes (until heated).
Spread top with sour cream; sprinkle remaining chips and cheese on top.
Bake another 5 minutes.