Creamy Holiday Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, undrained
3 egg yolks
2 Tbsp. sugar
1/8 tsp. salt
2 Tbsp. white vinegar
1 Tbsp. butter or margarine, melted
1 (16 1/2 oz.) can pitted light sweet cherries
2 c. miniature marshmallows
1 c. whipping cream, whipped

Preparation

Drain pineapple, reserving 2 tablespoons juice.
Set aside. Combine egg yolks, sugar and salt in a heavy saucepan.
Gradually add reserved pineapple juice, vinegar and butter.
Cook over medium heat until thickened, stirring constantly.
Remove from heat; cool.
Combine pineapple, cherries and miniature marshmallows in a bowl.
Fold egg mixture into whipped cream. Pour over fruit, stirring gently to coat.
Cover and chill 8 hours.