Broccoli Cheese Soup - cooking recipe

Ingredients

1 can Campbell's Cheddar soup
2 lb. cubed Velveeta cheese
1 qt. milk, heated
2 to 3 large carrots, grated
1 large onion, diced small
2 cans chicken broth
1 large or 1 lb. broccoli pieces
1 lb. very small noodles

Preparation

Bring 2 quarts water to a boil.
Add noodles.
Return to a boil; add 1 pound broccoli pieces and return to a boil.
In a separate pan, saute carrot, onion and chicken broth until tender. Add soup; return to a boil.
Add Cheddar cheese soup and Velveeta cheese.
Stir until melted.
Add milk that has been heated.
Ready to serve.