Stuffed Dates - cooking recipe

Ingredients

4 1/4 c. sifted confectioners sugar
2/3 c. sweetened condensed milk
1/4 tsp. salt
1 1/2 tsp. vanilla
1/4 tsp. almond extract
1 1/2 lb. whole pitted dates

Preparation

Slowly add 4 cups sugar to the milk, blending well.
Mix in the salt and extracts.
Sprinkle the remaining 1/2 cup sugar on a board; knead the fondant until smooth and creamy, working in the sugar.
Wrap in foil; let set in refrigerator for a day.
Stuff the dates and top them with walnut halves, if desired.