Asparagus Almondine - cooking recipe

Ingredients

1 pkg. frozen asparagus, cooked
1 can condensed cream of chicken soup
1/2 soup can milk
3 hard-boiled eggs, sliced
1 c. cubed American cheese
1 c. sliced almonds
1/2 c. bread crumbs
2 Tbsp. butter

Preparation

Layer asparagus, eggs and cheese in buttered casserole dish. Combine soup and milk and pour over. Top with almonds and bread crumbs. Dot with butter. Bake at 350\u00b0 for 30 to 40 minutes.