Chicken Casserole #2 - cooking recipe

Ingredients

1 c. diced celery
2 c. cooked chicken
2 Tbsp. diced onion
1 can undiluted cream of chicken soup
1/2 c. mayonnaise
1 c. cooked rice
1 can water chestnuts, sliced and drained

Preparation

Mix all together.
Bake in buttered casserole.
Top with buttered crumbs, crackers or bread.
Bake in a 350\u00b0 oven for 30 to 40 minutes, uncovered.
Use a 10 x 6-inch baking casserole dish. (It is just as good without the chestnuts.)