Hot Chicken Salad - cooking recipe

Ingredients

5 c. chopped cooked chicken
1 1/2 c. celery
1 1/2 c. cooked rice
1 tsp. chopped onion
2 (5 oz.) cans water chestnuts, drained and chopped
1 tsp. lemon juice
3/4 c. mayonnaise
1 (10 oz.) can cream of chicken soup
1 1/2 c. crushed cornflakes
1/4 c. melted margarine

Preparation

Mix first 8 ingredients in bowl.
Spoon into 9 x 13-inch baking dish.
Top with cornflakes and melted margarine.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Yield: 8 servings.