Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can chunk pineapple
1 (16 oz.) can fruit cocktail
2 (16 oz.) cans sliced peaches
1 (20 oz.) can peach pie filling
1 (3 1/4 oz.) pkg. instant Jell-O vanilla pudding
3 or 4 bananas
1 (11 oz.) can mandarin orange segments

Preparation

Drain and dice all fruit.
Mix together all ingredients, except bananas, since they will turn dark in a few hours.
Just before serving, add bananas.