Barbecued Franks - cooking recipe

Ingredients

4 lb. frankfurters, each cut into thirds
1 c. finely chopped onion
1 c. ketchup
1/3 c. Worcestershire sauce
1/4 c. sugar
1/4 c. cider vinegar
4 tsp. prepared mustard
1 tsp. pepper

Preparation

In a large bowl, stir together all ingredients.
Place in two 13 x 9 x 2-inch pans with frankfurters in single layer.
Bake, uncovered, in a 350\u00b0 oven for 25 minutes or until frankfurters are hot and glazed.
Serve warm with toothpicks.
Makes 24 servings.