Peach Bread - cooking recipe
Ingredients
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3 c. sliced fresh peaches
6 Tbsp. sugar
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 c. sugar
1 stick margarine
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
Preparation
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Puree peaches and 6 tablespoons of sugar in blender.
Combine all dry ingredients.
Cream sugar and margarine until fluffy. Add eggs, beating well.
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