Peach Bread - cooking recipe

Ingredients
    3 c. sliced fresh peaches
    6 Tbsp. sugar
    2 c. all-purpose flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    1 tsp. cinnamon
    1 1/2 c. sugar
    1 stick margarine
    2 eggs
    1 tsp. vanilla
    1/2 c. chopped pecans
Preparation
    Puree peaches and 6 tablespoons of sugar in blender.
    Combine all dry ingredients.
    Cream sugar and margarine until fluffy. Add eggs, beating well.

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