Pecan Pie - cooking recipe
Ingredients
- 
                            1 c. chopped pecans
 
3/4 c. white Karo syrup
3 eggs
3/4 c. sugar
Preparation
- 
                            Mix all ingredients and pour into 9-inch unbaked pie shell. Bake at 350\u00b0 for 30 to 40 minutes or until pie is solid.
                        
 

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