Vegetable Medley - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Brussels sprouts
3 medium carrots
1 red onion
4 Tbsp. butter

Preparation

Peel and slice carrots into 1-inch chunks.
Coarsely chop red onion.
Steam carrots and Brussels sprouts for 5 minutes.
Add onion.
Cook 5 minutes more.
Drain and add butter and salt to taste.