Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
4 eggs, at room temperature
1 c. water
1/2 c. vegetable oil
3 tsp. poppy seed
8 oz. cinnamon and sugar mix

Preparation

Mix first six ingredients.
Sprinkle some of the cinnamon sugar onto greased and floured pan (Bundt pan or regular cake pan).
Pour in half of the batter.
Pour most of the cinnamon sugar onto the batter.
Pour in remainder of batter; sprinkle with remainder of cinnamon sugar.
Bake at 325\u00b0 for 45 to 50 minutes.