Congealed Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) jello (any flavor, or 2 different kinds)
3 c. hot water
1 pkg. Dream Whip, prepared (or use 8 oz. Cool Whip)
2 c. miniature marshmallows
1 small can crushed pineapple with juice
1/2 c. pecans, chopped

Preparation

Mix each pack of jello with 1 1/2 cup of hot water, dissolve. Pour into flat dish (not too deep).
Let congeal; cut into 1 inch cubes.
Add the jello cubes to the whipped Dream Whip or Cool Whip.
Add marshmallows, crushed pineapple and pecans; mix together.
Let set until firm.