The Very Best Brownies - cooking recipe

Ingredients

4 sq. baking chocolate
2/3 c. shortening
4 well beaten eggs
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 c. chopped nuts

Preparation

Melt chocolate and shortening over low heat.
Beat eggs and sugar until fluffy; add vanilla.
Sift dry ingredients and stir in alternately with chocolate mixture.
Add nuts.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 25 minutes.