Peaches For Fried Pies(This Peach Filling Can Be Frozen Or Canned) - cooking recipe

Ingredients

2 gal. unpeeled cut-up peaches
6 to 8 c. sugar
2 c. vinegar

Preparation

Mix and cook ingredients until thick or until consistency of peach preserves (it should not be too runny or juicy).
Put in hot, pint jars while boiling hot and seal; or you can put in freezer containers and freeze.