Rhubarb Marmalade - cooking recipe

Ingredients

5 c. sugar
5 c. rhubarb
1 (20 oz.) can crushed pineapple
2 small pkg. strawberry jello gelatin

Preparation

Cut up rhubarb; mix well with sugar and pineapple.
Let set overnight in refrigerator.
In the morning, boil for 20 minutes. Remove from heat.
Add the gelatin.
Return to stove; boil for 1 minute longer, then pour into jars.
Let cool, seal and store.