Cornbread - cooking recipe

Ingredients

1 c. white cornmeal
1/2 c. flour
1 Tbsp. salt
1 Tbsp. sugar
1 egg
1 c. buttermilk
1 Tbsp. margarine

Preparation

Stir all ingredients together.
Pour into an iron skillet (grease bottom of skillet).
Bake at 375\u00b0 until golden brown, approximately 45 minutes.