Outside Grilled Asparagus Rolls - cooking recipe

Ingredients

1 can long speared asparagus
1 pkg. cream cheese
1 stick margarine
grated Parmesan cheese
white bread

Preparation

Cut edge off bread.
Flatten out with rolling pin.
Spread cream cheese on flattened bread and sprinkle with Parmesan cheese. Melt butter in dish.
Take an asparagus spear, starting on a corner of the bread, roll the spear tip in the bread, then dip in the melted butter.
After all spears have been wrapped and dipped, put them on your hot grill until toasted, turning as needed.
The taste will surprise you!
(Start cooking about 10 minutes before your meat is done.)