Diabetic Peach Cobbler - cooking recipe

Ingredients

4 c. canned peaches (canned in water)
1 1/2 Tbsp. Fasweet (liquid)
1/2 c. self-rising flour
1 stick margarine
3/4 c. skim milk
1/2 tsp. vanilla

Preparation

Spray a 10 x 10-inch pan with Pam.
Melt margarine.
Mix together flour, milk, vanilla and half of the melted margarine in pan.
Then pour in flour mixture.
Spread evenly.
Mix peaches and sweetener; pour over batter.
Bake at 400\u00b0 for 30 to 45 minutes. Serving size is 3/4 cup.