Work Person'S Roast - cooking recipe

Ingredients

1 roast (3 lb. beef or pork)
1 pkg. Lipton onion soup mix
2 Tbsp. Worcestershire sauce
1 (8 oz.) can cream of mushroom soup
1 section fresh garlic or 1/8 tsp. minced garlic

Preparation

Place roast in center of a large sheet of foil.
Cut slits in roast and push in cut sections of garlic.
Pour mushroom soup over roast; pour Worcestershire over soup.
Sprinkle dry soup mix over that.
Add seasoned salt (1/4 teaspoon), salt (1/4 teaspoon) and pepper to taste.
Pull foil up and seal tight.
Leave space above and around roast.
Place in pan to cook in oven from 7 a.m. to 5 p.m. at 250\u00b0.
This makes its own gravy.